Salvator Double Bock
Rating: 8 out of 10
Beer temperature 49.8 F. Pours medium amber and clear, caramel aroma, light tan head doesn't hold well. Slightly sweet with caramel malts and light hop flavor. Brewed as a spring bock with higher alcohol content. 7.5% ABV helps shake off the winter chill. Unfortunately we went from winter (such as we had) to summer - 87 F. and humid. Our friends from Munich, Fredrich and Christy told us the high alcohol beers even hit them hard and those people can really drink. I miss them. Just the perfect sweetness, anymore would be too much. Reminds me of a weak sweet stout. Hard to find any secondary flavors other than caramel so will comment on carbonation which is weak but I had this one probably a year but no date on it. Still has a beautiful harmony to it like I found in most Bavarian beers. It's one you must try. Around here it's available if you can find it definitely try it.
Repeatability one at most. It will make you tired.
By Dad on
April 13, 2007 @ 4 PM with 0 Comments
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